This is a photo of duck breast prosciutto, which is quite simple to make. It’s the wait that makes it difficult. But with patience, you’ll experience a slice of perfection. Here’s the recipe:
http://www.foodgeeks.com/recipes/21838
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Extracto Ethiopia Sidamo. #nomnom
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They have Romanesco at New Seasons right now. You almost don’t want to eat them because you want to keep looking at them.
Eric, Bill, Dietrich and Matt preparing to make bacon.
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Announcing that I am stepping down from Shizzow.