Ryan Snyder

Apr 16

[video]

Apr 15

This was the greeting on the prep table at Beast in Portland.  These morels were breathtaking, and the dinner didn’t disappoint either!

This was the greeting on the prep table at Beast in Portland.  These morels were breathtaking, and the dinner didn’t disappoint either!

Apr 03

The first recipe I ever learned to make was this chocolate chip cookie recipe. So needless to say, it’s a bit nostalgic for me. It’s a solid, easy cookie recipe and they’re always eaten down to the last crumb.

The first recipe I ever learned to make was this chocolate chip cookie recipe. So needless to say, it’s a bit nostalgic for me. It’s a solid, easy cookie recipe and they’re always eaten down to the last crumb.

Mar 17

The first batch of Foodgeeks stickers have arrived.  Find me and and I’ll hook ya up.  :)

The first batch of Foodgeeks stickers have arrived.  Find me and and I’ll hook ya up.  :)

Mar 10

This is a photo of duck breast prosciutto, which is quite simple to make.  It’s the wait that makes it difficult.  But with patience, you’ll experience a slice of perfection.  Here’s the recipe: http://www.foodgeeks.com/recipes/21838

This is a photo of duck breast prosciutto, which is quite simple to make.  It’s the wait that makes it difficult.  But with patience, you’ll experience a slice of perfection.  Here’s the recipe:

http://www.foodgeeks.com/recipes/21838

Feb 25

[video]

Feb 24

[video]

Feb 23

Extracto Ethiopia Sidamo.  #nomnom

Extracto Ethiopia Sidamo.  #nomnom

Feb 22

[video]

They have Romanesco at New Seasons right now.  You almost don’t want to eat them because you want to keep looking at them.

They have Romanesco at New Seasons right now.  You almost don’t want to eat them because you want to keep looking at them.