Ryan Snyder
RSSFound this in Buzz via @donpdonp. Wow. I need to watch this a few more times to really let some of these “points” sink in.
Extracto Ethiopia Sidamo. #nomnom
I made Puerco Pibil this past weekend. It’s one of the few dishes I’ve had in my life where I’ve just freaked the eff out about it. It’s now an annual tradition to make this every February for my sweetie’s birthday. Here’s the recipe:
They have Romanesco at New Seasons right now. You almost don’t want to eat them because you want to keep looking at them.
Eric, Bill, Dietrich and Matt preparing to make bacon.
A funny video that has so much to say about Portland’s startup culture and community.
Jamie Oliver’s TED Prize wish: Teach every child about food
Shizzow: Signing Off
Announcing that I am stepping down from Shizzow.
Riouolo Pink Prosecco del Veneto Raboso
If you can find this wine, it will become your new favorite wine.
About Ryan Snyder
