I made Puerco Pibil this past weekend. It’s one of the few dishes I’ve had in my life where I’ve just freaked the eff out about it. It’s now an annual tradition to make this every February for my sweetie’s birthday. Here’s the recipe:
I am a web geek, the founder of Foodgeeks and Winegeeks, a Scrabble player, a gardener and a trekker. I live in Portland, Oregon, where the rain is plentiful and the coffee is delicious.
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