This is a photo of duck breast prosciutto, which is quite simple to make. It’s the wait that makes it difficult. But with patience, you’ll experience a slice of perfection. Here’s the recipe:
I am a web geek, the founder of Foodgeeks and Winegeeks, a Scrabble player, a gardener and a trekker. I live in Portland, Oregon, where the rain is plentiful and the coffee is delicious.