This is a photo of duck breast prosciutto, which is quite simple to make. It’s the wait that makes it difficult. But with patience, you’ll experience a slice of perfection. Here’s the recipe:
Found this in Buzz via @donpdonp. Wow. I need to watch this a few more times to really let some of these “points” sink in.
I made Puerco Pibil this past weekend. It’s one of the few dishes I’ve had in my life where I’ve just freaked the eff out about it. It’s now an annual tradition to make this every February for my sweetie’s birthday. Here’s the recipe:



