This is a photo of duck breast prosciutto, which is quite simple to make.  It’s the wait that makes it difficult.  But with patience, you’ll experience a slice of perfection.  Here’s the recipe:

http://www.foodgeeks.com/recipes/21838

Found this in Buzz via @donpdonp.  Wow.  I need to watch this a few more times to really let some of these “points” sink in.

Extracto Ethiopia Sidamo.  #nomnom

I made Puerco Pibil this past weekend.  It’s one of the few dishes I’ve had in my life where I’ve just freaked the eff out about it.  It’s now an annual tradition to make this every February for my sweetie’s birthday.  Here’s the recipe:

http://www.foodgeeks.com/recipes/21370

They have Romanesco at New Seasons right now.  You almost don’t want to eat them because you want to keep looking at them.

Eric, Bill, Dietrich and Matt preparing to make bacon.

A funny video that has so much to say about Portland’s startup culture and community.

Jamie Oliver’s TED Prize wish: Teach every child about food

Announcing that I am stepping down from Shizzow.